Pea Soup

1 pkg. split peas, rinsed & sorted
3 cans chicken broth
4 cups water
sliced carrots
chopped onion
1/2 teaspoon thyme
1 bay leaf
1 & 1/2 Tablespoons celery leaves
diced, uncooked turkey bacon

Combine all ingredients in a large kettle, and place over high heat. When it starts to boil, reduce the heat. Cover and simmer until done, stirring occasionally to keep it from sticking. I think it takes about an hour and a half. You will know when it is done, because it will look like pea soup. Remove the bay leaf before serving.

This entry was posted in Recipes. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s