Recipe for Corn Chowder

Corn Chowder

1 pound ground turkey
1 teaspoon dried basil
1 1/2 teaspoons dried thyme
1/2 t. McCormick Garlic Pepper
1 can chicken broth
1 can cream of mushroom soup
1 soup can water
1 can whole kernel corn, incl. liquid
1/2 cup grated cheddar cheese

Brown 1 pound ground turkey with 1 t. dried basil, 1½ t. dried thyme, and ½ t. McCormick Garlic Pepper.

Add: 1 can chicken broth, 1 can cream of mushroom soup & one soup can of water, and 1 can whole kernel corn, including liquid.

Bring to a boil, and then add 2 cups uncooked noodles.

Simmer until noodles are tender and then add ½ cup grated cheddar. Stir until cheese is melted, and serve.

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